a bit of this, a bit of that

In this book, you will find over a variety of 30 recipes revolutionizing southern classics with a Caribbean twist and an eclectic remake of traditional comfort foods.

From the coconut curry fried chicken with mango chutney to the slow, braised country style ribs with Dr. Pepper BBQ sauce to the savory plantain casserole with a cheesy crust and her Granny’s maple cake with tangy, cream cheese frosting and candied bacon, Nikki’s rustic and comforting recipes are bound to bring your family back to the dinner table.

Nikki believes food tastes better when it is freshly prepared and shared with the ones you love. Many of her recipes have been collected and recreated over the years and bought to life with beautiful photographs and heart-felt stories of their inception from generation to generation In A Bit of This, A Bit of That, the recipes are sure to make you fall in love with comfort food once more. Many of the recipes pair well together allowing you to prepare a meal your guests are sure to remember for a life-time..
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